1 bag of cranberries
1/4 C Orange Juice
1/4 C Sugar
1/4 C Spiritopia Apple Brandy
1 Tbsp Lemon Juice
Cook on low heat in sauce pan until cranberries pop. About 30 minutes. Stir in 1/4 tsp Cinnamon. Let cool and and serve as relish or garnish with turkey.
Also great poured warm over Cream Cheese as a dip!
