This cocktail was a nice surprise made for me by a bartender in Seattle. The restaurant is called "Wild Ginger" (http://www.wildginger.net/) so naturally I had to go in. The food was lovely and bartender Drew used up a bottle of Spiritopia Ginger Liqueur experimenting with various recipes. This was my favorite of the bunch.
1 oz Spiritopia Ginger Liqueur
3 oz Orange juice
1 oz vodka
6 mint leaves
Muddle leaves in OJ. Strain into a glass of crushed ice. Add ginger liqueur and vodka. Stir and serve.
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