To a flute of prosecco sparkling wine, add the following:
1/2 oz Spiritopia Ginger Liqueur
1/2 oz Drambuie
1/2 oz brandy
Carve a lemon zest and drop it into the glass. The original King for a Day recipe using "a splash of ginger beer" by Will Stenberg of Fino in Portland. Substitution of Spiritopia Ginger Liqueur by the Spirit Chemist, of course.
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