Monthly Archives: October 2021

Pear Brandy Release Party

After years of development, we are finally releasing our first pear brandy. Pears are a bit difficult due to having a small window between optimum ripeness and too far gone. We used Oregon Bartlett pears and aged for 2 years in used French Oak (former pinot noir casks) to avoid overpowering the delicate pear flavor.…
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