News

  • Holiday release of Bourbon Style Apple Brandy
    Special Limited Release just in time for Christmas! Just six cases of our Bourbon Style Apple Brandy have been bottled in the 750ml size. It's a special gift ($54.95) for your favorite whiskey or brandy lover (even if that person is you). The rich flavors from charred American white oak and Pacific Northwest apples are sure to brighten any holiday. Continue Reading...
  • Tasting Room Hours
    Greetings! We have decided to expand our tasting room hours on Saturday from 1-5PM to 12-5PM since we sometimes have had folks waiting for us to open! We also decided to delete the "official" hours on Wednesday since we don't get a lot of mid-week visitors. That said, we are usually there, and you can give a quick call to Continue Reading...
  • Spiritopia on Garden Time TV
    Earlier this spring we were very fortunate to connect with the folks fromĀ Garden Time, the NW local gardening show. Fast forward to last Saturday when they came to film a short segment about Spiritopia Liqueurs. We love the short YouTube video they produced, with our own Sebastian Ramirez explaining the liqueurs to host William McClenathan. If you haven't toured our Continue Reading...
  • Best of Show/Double Gold at Seattle International!
    June 30, 2016 - Seattle, WA. Spiritopia Ginger Liqueur won the Best of Show / Double Gold Medal at the Seattle International Spirits Competition and Spiritopia Apple Liqueur won a Silver Medal. The blind tasting by a panel of experts took place in May and awards were just announced by event director Christopher Chen. The Spirit Chemist commented "It is Continue Reading...
  • Spiritopia Pomegranate Liqueur release party on June 18, 2016
    The release date for our long-awaited Pomegranate Liqueur has arrived - the release party will be June 18 from 1-5PM at the distillery. We are very excited about how it turned out and hope you think it was worth the wait. We get amazingly fresh juice direct from the farm in California and marry it to our apple brandy to Continue Reading...
  • Bourbon Style Apple Brandy – Our first brandy release
    I am very excited to announce the release of our first apple brandy. Most of our barrels go toward making apple liqueur, but there were a couple that seemed best suited to sipping straight. So, we went through the process and got approved by OLCC last week. This is a robust, flavorful spirit aged on charred American oak so it Continue Reading...
  • Spiritopia Ginger Liqueur “Highly Recommended” by BTI
    Corvallis, OR - October 13, 2015. The Beverage Tasting Institute (tastings.com) recently reviewed Spiritopia Ginger Liqueur and gave it a "Highly Recommended" rating! Here's what they had to say: "Hazy gold color. Bright, herbal, inviting aromas of ginger flan and ginseng gum with a satiny, racy, moderately sweet medium body and a peppery, complex, medium-long raw ginger, pepper, and horchata Continue Reading...