Monthly Archives: December 2013

Natural Sweeteners, Part 1: The players G, F, & S.

One of the defining characteristics of liqueurs is sweetness -often a LOT of sweetness. Of course, not all sweeteners are created equal. This post is a quick primer on most of the natural sweeters that can be used to make liqueurs (or cocktails, for that matter). Part one will introduce the main players. This post…
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